A Sugar-Free Free Existence
So I thought about several titles that could be applied to
this post—Confessions of a Sweet Tooth, The Food Addict’s Diary, Splenda Ain’t
So Splendid, Sugar Substitutes: The Food Addict’s Prescription Drug, The Sugar Abyss, Life
Without Chocolate in Any Form: Yes, it’s Boring—you get the point. In many ways I wish I wasn’t a person
comprised of chemical components suited more toward addictive behaviors than
not, but at this point I’m just ready to accept it and forge ahead. The Lord must have thought I could handle
this for some reason, and if that’s true then I probably have an obligation to
master those addictive proclivities. Trying
to figure out what foods specifically trigger a domino
effect of “more is MORE” tendencies is the sometimes mystifying part.
One thing is pellucidly apparent however—those tendencies
wreak havoc on my ability to find peace.
It’s been almost 3 years since I stopped eating real sugar, and with the
exception of Crystal Light and Diet Coke, I hadn’t really introduced sugar substitutes into my diet until about a year and a half ago. At first I started eating sugar-free chocolate on
an occasional basis (maybe once or twice a week); this concession was made in
an effort to be socially polite to those who considerately bought it for
me. The change has been somewhat gradual
but mostly insidious, and now I find that I can’t even handle sugar-free breath
mints or gum. Just one or two?—why would
I do that when there’s a whole bag in front of me? Before I quit sugar I never would have wasted
my time on a whole bag of anything mint-flavored, much less in breath mint
form—why waste your time if it’s not chocolate (and let’s face it, breath mints
were designed for function, not nutrition or pleasure). Today I go through about 3-5 packs of sugar
free cinnamon gum a week. What on earth
for, you ask? Because gum is sweet, it
keeps you from eating other things and why wouldn’t you—didn’t I already
mention that it’s SWEET—as far as I know that’s the only necessary qualifying factor.
While in Tri-Cities today,
I purchased a couple of books at Barnes & Noble about sugar’s evil leanings—Beat
Sugar Addiction Now! and Sugar Blues.
BSAN has a check list profiling 4 kinds of sugar addicts, I could relate
to most of them. I also found a book
online called I Quit Sugar, written by an Australian woman who attributes a
clearer mind, weight loss and better mood management to the detoxification of
sugar from her body. She went so far as to
swear off fruit as well. However, I don’t
think I can be that committed (I just don’t want to—I’ll try no sugar subs and
then reassess if I have to).
So this is my formal public commitment to nixing sugar subs
cold turkey from my life. I’m convinced
that public communication regarding weight loss goals is 60%-70% of the reason
I reached my final weight loss target, so I’m trying it here with a new goal:
kicking my dependence on placebo sweets.
This morning I polished off the last 4 sugar-free Popsicle sirens frigidly wooing me into the kitchen and bagged
up all those ill-natured breath mints to give away: starting tomorrow I’m going sugar sub-free. Maybe someday I’ll have a
functional relationship with food that doesn’t involve a lot of obsession, and hopefully this will help.


2 comments:
Ugh. I have such a sugar addiction. I should really cut it out of my diet as well. What I really need to do right now, though, is focus on getting water in my diet. Apparently, I need to drown myself in it to help prevent future kidney stones. The rub? I don't really like plain water and it shouldn't be carbonated. Any tips? Just suck it up or are there other ways to get the water you need and flavor it a bit? Is crystal light the main answer?
I like Crystal Light, but what I really struggle to not drink like a fish is Diet Coke. I've gone all day today without it and life has been a bit boring. :( I actually don't mind plain water, it's just that I like variety too.
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